Dry Coconut Chutney

This dry chutney is mouthwatering and full-flavored, a fabulous addition to any South Indian meal.  It is quite salty (which is how I like it!), so you don't need a large quantity to bring a lot of flavor!  It is tasty with Idli, Rava Dosai, Vada, and plain Chapati.  


Ingredients
2 Tbsp oil
1 onion, minced
2" piece of ginger, peeled, minced
2 1/2 cups dry shredded coconut, unsweetened
2 Tbsp lemon juice
1 Tbsp chili powder
1 Tbsp garlic powder
1 tsp ground black pepper
1/2 tsp cumin

1.  Heat oil in large wok or nonstick saucepan; sauté onion and ginger until dark brown, stirring constantly (this may take some time, be patient!).

2.  Add coconut, stir to mix; cook 2 minutes.  Add lemon juice, stir to mix; cook on low, stirring constantly until coconut is lightly browned and heated through.

3.  Add chili powder, garlic powder, pepper, and cumin; cook, stirring constantly, for 2 minutes.  Remove from heat and allow to cool for 5 minutes.

4.  Puree coconut mixture in blender into a fine powder.  Store in airtight container, and enjoy at every opportunity!

Variations:
* Mix 1 tsp of chutney with 1 Tbsp of plain yogurt for a savory dip.
* Mix 4 Tbsp of chutney with 1/2 cup of your favorite salsa to add a scrumptious layer of flavor!