Tomato Curry

This curry is simple and piquant.  Because it is easy to prepare and requires few ingredients, it is perfect for a last minute weeknight dinner.   


Ingredients
2 Tbsp oil
1/2 tsp mustard seeds
1/2 onion, chopped
1" piece of ginger, peeled and chopped
4 garlic cloves, chopped
1 tsp chili powder
2 Tbsp coriander
1/2 tsp garam masala
1/4 tsp cumin
1 tsp salt
4 tomatoes, chopped

1.  Heat oil in medium saucepan; add mustard seeds.  When seeds start to pop, add onion, ginger, and garlic; sauté until lightly browned.  Add chili powder, coriander, garam masala, cumin, and salt; stir to mix.  Add tomatoes; stir and cook 1 minute.  Add 2 cups water; simmer until slightly thickened.  Serve with rice or chapati.