Vada

Vada (wa-da) is a savory fried dumpling made from the Idli batter.  I usually use half of the batter to make Idli and then use the remainder to make this tasty snack.  

Ingredients

Idli batter

2 Tbsp rava

1 green chili, diced

1/2 onion, diced

1" piece of ginger, peeled and diced

1 tsp salt

1.  Mix rava, chili, onion, ginger, and salt into the Idli batter.  Fry by Tbspfuls in hot oil until lightly golden.  Drain on paper towels and enjoy!