Poori

Poori is a small, light, crispy-fried, chapati!  They are easy to make and fun to eat with a variety of your favorite curries and sides!  


Ingredients
1 cup flour
1 tsp salt
1 tsp oil
water
1/4 cup oil

1.  Mix flour, salt, oil, and enough water to make a dough.  Knead for 8-10 minutes.  Roll small amounts of dough into 3" rounds.

2.  Heat oil; fry each round in oil until golden brown on both sides, turning once (fry about 30 seconds on each side).  Drain on paper towels.  Serve hot with your favorite curry!