I am an American married to a South Indian. I love the delicious food that my mother-in-law makes, but I can never seem to get my hands on any authentic South Indian recipes. This blog is simply a collection of dishes I have learned by watching Ammachi ("grandma") in the kitchen. From the heart of our home to yours, I hope you enjoy them as much as we do!

Fried Fish

This marinade is spicy and delicious!  I think it would work just as well on chicken or beef.  Great as a side dish along with another curry and rice or chappati.  


Ingredients
1 lb. white fish fillets (tilapia, halibut, cod, etc.)
1/2 Tbsp chili powder
1/2 Tbsp turmeric
1/2 Tbsp garlic powder
1/2 Tbsp salt
1 Tbsp lemon juice
3-4 Tbsp water

1.  Mix all spices, lemon juice, and water into a watery paste.  Apply to uncooked fish fillets; allow to marinate for 30 minutes.

2.  Fry or bake and enjoy!
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