Green peas are not my favorite vegetable. But this is one dish I love with them! There is a fullness of flavor, which the peas soak up beautifully, without being hot'n'spicy. Great with chappati.
Ingredients
3 Tbsp oil
1 Tbsp mustard seeds
1/4 onion, minced
1 inch piece of ginger root, minced
3 Tbsp ground coriander
2 Tbsp chili powder
1 Tbsp garlic powder
1/2 Tbsp garam masala
1 package frozen peas, thawed
2 tomatoes, chopped
1 1/2 cups water
2 Tbsp mayonaise
Salt to taste
1. Heat oil in large saucepan; add mustard seeds. When seeds start to pop, add onion and ginger; saute until browned.
2. Add coriander, chili powder, garlic powder, garam masala, peas, tomatoes, and water. Bring to boil; simmer until 1/2 the water is evaporated (about 10 - 15 mins).
3. Add mayo and salt; simmer until heated through.
Serve with hot chappati/tortillas.
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