Vegetable Cutlet

This is a tasty snack!  Savory and hearty, it will warm and satisfy.  


Ingredients
2-3 potatoes, peeled and chopped
2 Tbsp oil
1/2 onion, minced
1 green chili, minced
1" piece of ginger, peeled and minced
1 tsp garlic powder
1 tsp salt
2 eggs, beaten
1 cup bread crumbs
oil for frying

1.  Boil potatoes until soft;  mash and set aside.

2.  Heat oil; add onion, chili, and ginger.  Saute for 3 mins; add garlic powder and salt.  Add mashed potatoes to onion mixture; stir to mix well.

3.  Form potato mixture into 3" diameter patties.  Coat with egg and then bread crumbs.  Fry in oil until golden on all sides.  Drain on paper towels.  Enjoy hot!

Variations:
*Add minced carrots and/or cauliflower along with onion and chili in second step.